- 5.3-ounce, 100% cotton (99/1 cotton/poly (Ash) & 90/10 cotton/poly (Sport Grey), 50/50 cotton/poly (Dark Heather)
- Heavyweight classic unisex tee
- Taped neck and shoulders; Tearaway label
- Made with sustainably & fairly grown USA cotton
- Print Method: DIGISOFT®
Shipping (Economy Default)
For US customers transit time averages 3-7 business days within the United States. **Economy transit times are not guaranteed & may increase during the Winter Holiday season.**
For International shipping, time may vary depending on location. Expect 7-14 Working days minimum.
- 5.3-ounce, 100% cotton (99/1 cotton/poly (Ash) & 90/10 cotton/poly (Sport Grey), 50/50 cotton/poly (Dark Heather)
- Heavyweight classic unisex tee
- Taped neck and shoulders; Tearaway label
- Made with sustainably & fairly grown USA cotton
- Print Method: DIGISOFT®
Shipping (Economy Default)
For US customers transit time averages 3-7 business days within the United States. **Economy transit times are not guaranteed & may increase during the Winter Holiday season.**
For International shipping, time may vary depending on location. Expect 7-14 Working days minimum.
Types of Ramen
- Shoyu Ramen: Shoyu ramen is flavored with soy sauce and typically has a clear, brown broth. It often includes toppings like chashu (braised pork), sliced green onions, nori (seaweed), and a boiled egg.
- Miso Ramen: Miso ramen features a rich and hearty broth made from fermented soybean paste (miso). The broth can range from light to thick and has a savory, umami flavor. Common toppings include corn, butter, and vegetables.
- Tonkotsu Ramen: Tonkotsu ramen is known for its creamy and pork-based broth, which is made by simmering pork bones for an extended period. It's typically served with thin noodles and toppings like chashu, black garlic oil, and pickled ginger.
- Shio Ramen: Shio ramen has a clear and salty broth. The flavor profile is clean and simple, allowing the natural taste of the ingredients to shine. Toppings often include seafood, vegetables, and thinly sliced pork.
- Tsukemen: Tsukemen is a style of ramen where the noodles and broth are served separately. You dip the noodles into a concentrated broth, usually more intense in flavor. It's known for its dipping sauce, which can be spicy or non-spicy.
- Hakata Ramen: Hakata ramen is a regional specialty from Fukuoka. It features thin, straight noodles in a rich tonkotsu broth, often served with slices of chashu and pickled ginger.
- Sapporo Ramen: Sapporo ramen, from the northern city of Sapporo, is known for its miso-based broth. It's hearty and filling, often accompanied by ingredients like butter, corn, and bean sprouts.
- Kitakata Ramen: Kitakata ramen hails from Kitakata City and is characterized by its thick, flat, and curly noodles. The broth is typically soy-based, and common toppings include menma (fermented bamboo shoots) and chashu.
- Nagoya Ramen: Nagoya-style ramen features a unique red miso paste in the broth, giving it a spicy and tangy flavor. It's often served with toppings like ground pork and green onions.
- Abura Soba: Abura soba is a ramen variation without a traditional soup broth. Instead, it's dressed with flavorful oils, sauces, and seasonings. It's sometimes referred to as "oil noodles."
